Lean & Green
Your one daily cooked meal: a lean protein (5–7 oz), 2–3 servings of green vegetables, and a healthy fat. Browse pre-built recipes or build your own.
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Grilled Chicken & Roasted Broccoli
Pre-builtProtein: 45
Green: 2 cups roasted broccoli
Fat: 14
380 kcal · 45g P · 18g C · 14g F
- 1Preheat oven to 220°C/425°F.
- 2Toss broccoli florets with olive oil, salt, and pepper; roast 18 min.
- 3Season chicken with herbs; grill or sear 5 min per side until 165°F.
- 4Plate chicken with broccoli and a squeeze of lemon.
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Baked Salmon & Asparagus
Pre-builtProtein: 38
Green: 1.5 cups asparagus
Fat: 24
420 kcal · 38g P · 10g C · 24g F
- 1Preheat oven to 200°C/400°F.
- 2Place salmon and asparagus on a sheet pan; drizzle with olive oil.
- 3Season with lemon, salt, and pepper.
- 4Bake 12–14 min until salmon flakes easily.
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Ground Turkey & Zucchini Skillet
Pre-builtProtein: 40
Green: 1.5 cups zucchini + peppers
Fat: 16
360 kcal · 40g P · 14g C · 16g F
- 1Sauté diced zucchini and peppers in olive oil 4 min.
- 2Add ground turkey; cook through, breaking up, 6 min.
- 3Season with garlic, oregano, salt, and pepper.
- 4Serve hot.
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Shrimp & Green Bean Stir-Fry
Pre-builtProtein: 36
Green: 1.5 cups green beans
Fat: 12
340 kcal · 36g P · 12g C · 12g F
- 1Blanch green beans 3 min; drain.
- 2Stir-fry shrimp in sesame oil 2 min per side; remove.
- 3Add green beans and garlic; stir-fry 2 min.
- 4Return shrimp; season with soy sauce and ginger.
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Tofu & Bok Choy Stir-Fry
Pre-builtProtein: 28
Green: 1.5 cups bok choy
Fat: 14
300 kcal · 28g P · 12g C · 14g F
- 1Press and cube tofu; pan-fry until golden, 5 min.
- 2Add bok choy and garlic; stir-fry 3 min.
- 3Season with soy sauce, ginger, and a splash of rice vinegar.