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Make-Ahead BreakfastBerry Almond Overnight Oats
Creamy rolled oats soaked in almond milk with mixed berries, chia, and a honey-almond crunch.
5 min 1 servings 380 kcal 8g fiber
Make-AheadVegetarianFiber-Rich
Ingredients
Dairy & Eggs
- Almond milk3/4 cup
Pantry
- Chia seeds1 tbsp
- Almonds2 tbsp
- Honey1 tsp
Grains
- Rolled oats1/2 cup
Frozen
- Mixed berries1/2 cup
Method
- 1
Combine oats, almond milk, and chia in a jar.
- 2
Stir well; cover and refrigerate overnight (min 6h).
- 3
In the morning, top with berries, almonds, and honey.
Meal-prep tip
Make 5 jars at once on Sunday — they keep up to 5 days. Add berries the morning of to keep them fresh.